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An example of the original Soneva and the “No News, No Shoes” philosophy, Soneva Fushi is a hidden haven that blends magical experiences with elegant tranquility.
This luxurious desert island sanctuary offers an immersive experience that coexists harmoniously with nature. Soneva Fushi welcomes you back here, not just as a guest, but as a part of its story.
Offering villas ranging from one to nine bedrooms, they offer unparalleled space and tranquility. These villas are hidden amidst the lush tropical greenery of the island or cantilevered above the crystal clear waters.
The villas at Soneva Fushi are designed to provide exceptional luxury, comfort, and tranquility, and are equipped with a range of services and amenities, including:
Discover 14 unique dining concepts at Soneva Fushi, each offering a unique culinary experience, from traditional ravioli to Michelin-starred guest chefs, making every meal a memorable journey. In addition, guests can enjoy chocolate, ice cream and the deliciousness of cheese and cold cuts specialty stores for free.
It’s a culinary theatre showcasing some of the top food chefs. The horseshoe-shaped table seats just eight diners, providing an intimate dining experience where the chef takes center stage.
It’s an ode to fresh seafood, managed by renowned sushi master and young three-Michelin-starred chef Kenji Gyoten. Chef Akira Koba will showcase his expertise in Omakase.
The flames, smoke, and unspoiled views of Baa Atoll create the perfect ambiance for the outdoor teppanyaki table at So Bespoke, also managed by Chef Kenji Gyoten’s team. Chef Akira Koba grills for a small audience of just eight guests per show (open for meals every Monday, Thursday and Friday).
Chef Sobah’s Japanese restaurant offers modern sashimi, seared Wagyu beef, black cod and other Japanese classics with a modern twist. Wine lovers can choose from 250 large bottles of wine, as well as a large selection of sake and wine by the glass.
Dine above our organic garden, where the fragrance of herbs intertwines with the beauty of the island, creating an inviting atmosphere. The central open kitchen allows you to admire the chef’s skills up close, whether you choose to dine under shade or under the stars.
Offering a delicious menu of gourmet foods accompanied by spectacular views overlooking lush forests and the thrill of ziplining through the treetops – Flying Sauces is the world’s first high-end dining zipline experience.
It is a breakfast and lunch buffet venue whose name is derived from the Dhivehi word meaning “here”.
Surrounded by vibrant colors and captivating aromas, Shades of Green, located in Soneva Fushi’s organic island garden, offers diners an immersive plant-led journey that awakens all the senses.
Located on the sunrise side of the island, Down to Earth offers international and South Asian cuisine with a pure culinary philosophy of returning to nature. Every dish here is designed to bring out the essence of the ingredients, allowing you to enjoy a healthy and delicious dining experience in a beautiful setting.
Here, you can enjoy a healthy and delicious menu inspired by Australia’s diverse cuisine while enjoying classic movies. Choose from comforting classics and daily specials and enjoy two dinner slots.
At Down to Earth’s circular live cooking station, you can sample a delicious pasta menu. Surrounded by eight comfortable sunbeds, watch the chef prepare fresh, handmade pasta every day.
At Cinema Paradiso, So Primitive offers a beach dining experience that brings culinary delights back to their roots. The meat, seafood, and plant-based dishes here are cooked over charcoal over a central fire pit, allowing you to enjoy the original and pure deliciousness.
This intimate and modest seaside cottage focuses on the freshest sustainably caught seafood. Lunch, dinner, and afternoon light fare are available, and the menu includes Mediterranean-inspired dishes, stir-fries, and tapas-inspired light options.
Here, you can enjoy a mouthwatering array of complimentary chocolates, truffles, candies, and more, meticulously crafted by our artisanal chocolatiers.
Satisfy your dessert cravings with over 60 complimentary replacements of homemade ice cream and sorbet flavors. Whether it’s a classic or an adventurous combination of exotic flavors, most of these healthy yet luxurious options are free of refined sugar, dairy, and gluten.
At So Delicate, you can choose from a wide selection of delicious hams, cold cuts, cheeses, and jams, perfect for a tasting time before dinner. This service is available free of charge throughout the day, allowing you to enjoy delicious food whenever you want.
Here, you can experience the wonders of nature, enjoy the beauty of the islands, and immerse yourself in the rich ecological environment.
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